VOTED 3RD BEST
RESTAURANT IN
NYC 2017
by

SALADS


VEGAN CAESAR    (VV)

Kale, cashews, spirulina, nutritional yeast.
15

papaya & avocado  

Ripe papaya, hass avocado, lime, watercress.
14

         Seaweed tuna salad  (GF)

Cauliflower rice, coconut, kasha, lemon vinaigrette.
16

Rainbow rice bowl   (vo)

Coconut rice, chimichurri, watercress,
seasonal veg, fried shallot.
15

NOPALES  (V) (GF)

Cactus, red onion, cilantro, cotija cheese,
jalapeño, pico de gallo. 
14

HUARACHE

All 13

chicken
curried chickpea
napoles



SOUP OF THE DAY


Cup 6           Bowl 10






L U N C H
(VV) ~ VEGAN

(GF) ~ GLUTEN FREE

(V0) ~ VEGAN OPTION

TACOS


CHORIZO & EGG

Chorizo, egg, potato, hot sauce, cilantro.
12

Pork carnitas TACOS

Corn nuts, white sauce, hot sauce, cilantro.
13

chicken  TACOs

Pico de gallo, avocado green sauce, cilantro.
13

shrimp tacos

Mango salad, chipotle crema, avocado.
14

crispy sweet potato  (V) (GF)

Pickled cabbage, grilled corn, chipotle crema, cilantro.
12

MEXICAN DONEr

Lamb, chicken, pineapple, red cabbage, white sauce, hot sauce on pide bread.
14

CARNE ASADA SANDWICH


Achiote rub flank steak, white onion, scallion salsa, avocado, bibb lettuce.
17

SIDES

ALL - 6

PAPAS BRAVAS    (Vo) (GF)

CRUDITE SALAD    (VV) (GF)







ADDITIONS
Add grilled chicken
+5
Add haloumi
+4
Add bacon
+4
Add poached egg
+3

SWEETS


OLIVE OIL CAKE

Ricotta, seasonal fruit, thyme.
8

TAHINI BANANNA LOAF

Buckwheat flour, peacan, nectarines, honey.
8

ROASTED YAM & GRANOLA

Flax, pumpkin seeds, oats, Greek Yogurt.
10

FRENCH TOAST

Ube bread pudding, blueberries, yogurt, black sesame seed.
13

NORMIE BREAKFAST

2 eggs any style, papas bravas, toast & bacon or grilled veg.
14

BREAKFAST TACOS

Housemade flour tortillas, your choice:

chilaquilestacos

chorizo & eggs

13

PLATO TIPICO

Fried egg, plantain mash, fried haloumi, pickled veg.
16

"THIS IS NOT AVOCADO TOAST”

Green mashed chickpeas, huarache, two poached eggs.
16
 
B R U N C H
(VV) ~ VEGAN

(GF) ~ GLUTEN FREE

(VO) ~ VEGAN OPTION

LUNCH


VEGAN CAESAR SALAD    (VV)

Cashews, spirulina, nutritional yeas, dulse.
13

FARRO & VEGGIES    (VV)

Almond dressed kale, pickled cabbage, pecans, lemon vinaigrette.
14

COCONUT GRITS

Chimichurri, pickled red onion, hot sauce, watercress.

with braised pork
16
with braised veg
14

SMOKED SABLE SOFT SCRAMBLE

Fennel, red onion, parsley, capers salad & grilled toast.
14


SIDES 

ALL - 6


FRIED PLANTAINS (GF)

COCONUT RICE & BEANS (VV)
 

PAPAS BRAVA    (Vo)


THIICK CUT BACON 




ADDITIONS
Add grilled chicken
+5
Add haloumi
+4
Add bacon
+4
Add poached egg
+3
LALITO T SHIRTS
(click on me)

STARTERS


VEGAN CHICHARRONES    13

Hot sauce, vinegar, spirulina.

shishitos en nogada    13

Shaved walnuts, pomegranate reduction.

QUESO FRITO    15

Fried haloumi, papaya sofrito, red onion.


CHICKPEA GUACAMOLE    15

Pickled onions, fried shallots, moringa, roasted garlic.

VEGAN CAESAR    15

Cashews, spirulina, nutritional yeas, dulse.


lalito pastelon    17

Plantains, mushrooms, pecans, cotija cheese.

eggplant a la planca    17

Gomasio, tahini, lemon, peppers.

SIDES


COCONUT RICE & BEANS    8

PAPAS BRAVAS    8

CORN ESQUITES    8

tortillas

2

D I N N E R

MEATS


PORK CARNITAS    18

Flour tortillas, corn nuts, white sauce.

flank steak   25

Charred scallion, red chili, cilantro.

duck & tiger salad     24

Orange, garlic, pickled roots, alliums, cilantro.


achiote chicken

      31
Achiote rub, green sauce, citrus, aji amarillo mole.


SEAFOOD


SAUTEED SHRIMP    21

Green tomatillo, garlic, chili de arbol, side of pide bread.

pan - seared porgy   19

Fire roasted tomato, chili, fennel, lime.


red curry WHOLE snapper    42

Steamed florida red snapper, banana leaf, ginger, fresh herbs, lime leaf.


KIDS T-SHIRTS
ADULT T-SHIRTS
5pm - 7pm / HAPPY HOUR / Mon- Fri
ADULT T-SHIRTS