VOTED 3RD BEST
RESTAURANT IN
NYC 2017
by

BREAKFAST


Roasted YAM & granola    (VO)

Flax, pumpkin seeds, oats, Greek Yogurt
10

eggie sandwich

Haloumi, plantain mash, pickled red onion.
11
Add thick cut salami
+$3


SALADS


vegan caesar salad    (VV) (GF)

Cashews, spirulina, nutritional yeast.
13

Rainbow rice bowl   (vo)

Coconut rice, chimichurri, watercress,
seasonal veg, fried shallot.
13

FARRO & VEGGIES    (VV) (GF)

Almond dressed kale, pickled cabbage, pecans, lemon vinaigrette.
14

seaweed Tuna salad

Cauliflower rice, coconut, kasha
lemon vinaigrette.
15






L U N C H

LUNCH


CHICKPEA GUACAMOLE

Pickled onions, fried shallots, moringa, roasted garlic.
13

FISH TACOS

Baha style battered fish taco, pickled cabbage, raddish.
10

PORK CARNITAS TACO

House made flour tortillas, corn nuts, white sauce.
10

MEXICAN DÖNER

Pide bread, white sauce, hot sauce,
lamb, chicken, pineapple, red cabbage.
14

CURRIED CHICKPEA HUARACHE    (Vo) (GF)

Poblano, Lynnhaven feta, nigella, watercress.
14

SIDES

ALL - 6

PAPAS BRAVAS    (Vo) (GF)

CRUDITE SALAD    (VV) (GF)



(VV) ~ VEGAN

(GF) ~ GLUTEN FREE

(V0) ~ VEGAN OPTION




ADDITIONS
Add grilled chicken
+5
Add haloumi
+4
Add bacon
+4
Add poached egg
+3

BREAKFAST


OLIVE OIL CAKE

Ricotta, poached peaches, thyme
7

ROASTED YAM & GRANOLA

Flax, pumpkin seeds, oats, Greek Yogurt.
10

FRENCH TOAST

Ube bread pudding, blueberries, yogurt, black sesame seed.
13

NORMIE BREAKFAST

2 eggs any style, papas bravas, toast & bacon or grilled veg.
14

BREAKFAST TACOS

Housemade flour tortillas, your choice:

chilaquilestacos

chorizo & eggs
13


PLATO TIPICO

Fried egg, plantain mash, fried haloumi, pickled veg.
16

"THIS IS NOT AVOCADO TOAST”

Green mashed chickpeas, huarache, two poached eggs.
16
 
B R U N C H
(VV) ~ VEGAN

(GF) ~ GLUTEN FREE

(VO) ~ VEGAN OPTION

LUNCH


VEGAN CAESAR SALAD    (VV)

Cashews, spirulina, nutritional yeas, dulse.
13

CRUDITES SALAD   (VV)

Cucumber, jicama, chayote, celery,
citrus poppy seed vinaigrette.
12

FARRO & VEGGIES    (VV)

Almond dressed kale, pickled cabbage, pecans, lemon vinaigrette.
14

COCONUT GRITS

Chimichurri, pickled red onion, hot sauce, watercress.

with braised pork
16
with braised veg
14

SMOKED SABLE SOFT SCRAMBLE

Fennel, red onion, parsley, capers salad & grilled toast.
14

SIDES 
ALL - 6


FRIED PLANTAINS (GF)

COCONUT RICE & BEANS

PAPAS BRAVA    (Vo)






ADDITIONS
Add grilled chicken
+5
Add haloumi
+4
Add bacon
+4
Add poached egg
+3
LALITO T SHIRTS
(click on me)

STARTERS


VEGAN CHICHARRONES    11

Hot sauce, vinegar, spirulina.

BOQUERONES TOSTADAS    12

Cultured butter, carrot top salsa, radish.

QUESO FRITO    13

Fried haloumi, papaya sofrito, red onion.


CHICKPEA GUACAMOLE    14

Pickled onions, fried shallots, moringa, roasted garlic.


VEGETABLES


crudîtes salad   12

Cucumber, jicama, chayote, celery, citrus poppy seed dressing.

VEGAN CAESAR    13

Cashews, spirulina, nutritional yeas, dulse.


ROASTED PLANTAINS    14

Mushrooms, pecans, goats cheese.

asparagus & mojama    15

Yogurt, pickled red onion, lemon, mint
parsley, watercress.
D I N N E R

MEATS


PORK CARNITAS    16

House made flour tortillas, corn nuts, white sauce.

sirloin arrachera steak   20

celeriac puree & chili - hazelnut oil

CUMIN CHILLI LAMB HUARACHE     18

Birria style, white onion, oregano, cilantro

POLLO ASADO    26

Green pineapple hot sauce, cilantro.


MARISCOS


SAUTEED SHRIMP    17

Tomatillo, garlic, chili de arbol, white toasted pide bread.

Caldo de marisco   22

Mussels, clams, whitefish, hominy, shrimp broth.


WHOLE FRIED FISH    MP

Pequillo pepper chimichuri


SIDES

COCONUT RICE & BEANS    7

PAPAS BRAVAS    7

CORN ESQUITES    7

KIDS T-SHIRTS
ADULT T-SHIRTS
5pm - 7pm / HAPPY HOUR / Mon- Fri
ADULT T-SHIRTS